Raised from waters rich in plankton and minerals, Yamanaka scallops grow faster and larger than other parts of Japan. Our scallops are raised via a special method where they are individually tied to long ropes hung from the surface that restricts their movement while also ensuring that they are provided with abundant nutrients. Growing our scallops in this way yields larger, softer, and incredibly sweet and succulent bivalve meat while also eliminating the need for damaging dredging during harvest.

Not only are our scallops delicious, they are also rich in taurine, a vitamin believed to help prevent diseases. Each of our scallops has approximately 1000mg within their delicious meat.

Sashimi Scallop
Scallop grilled with cheese
Scallop grilled with scallion